Pisces Restaurant, Barbados: Menu

Appetizers	Price (US$)
Soup Of The Day (see daily specials)	9.00
Pisces Fish Gumbo A hearty seafood and vegetable soup flavoured with creole spices	9.50
Spiced Crusted Calamari With a lime ginger dipping sauce	16.00
Garden Salad With mixed leaves, tomatoes and cucumber in a house vinaigrette	9.00
Baby Octopus Marinated Baby Octopus salad with a sesame vinaigrette	14.50
Mussels Marinere Simply steamed in white wine & garlic finished with lemon & parsley butter	17.50
Caesar Salad Romaine lettuce and crutons in a zesty caesar dressing With blackened chicken breast	13.00 15.00
Local Asparagus Served on baked brie in puff pastry, with a roasted red pepper hollandaise	14.50
Crab Cake Salad Served warm with mixed leaf lettuce, julienne pickled vegetables in a lightly spiced sweet curry dressing	16.50
Coconut Jumbo Shrimp Served with two dipping sauces	17.50
Caribbean Hots Seasonal fish, marinated in hot regional spices and served with honey aioli	13.50
Chicken Liver Pate Served with an onion confit and melba toast	13.50
Mozarella and Tomato Local mozzarella and tomato served with an olive tapenade and basil oil	14.50
Seared Scallops Served on a mushroom risotto finished in fresh parmesan with a drizzle of white truffle oil	19.00
Grilled Mediterranean Vegetable Salad Served with a warm goats cheese filo parcel, in a balsamic and extra virgin olive oil	14.50
Sesame Seared Tuna Served sliced with mixed leaf lettuce, pickled veg, sesame soy dressing and pickled cucumber	16.00

All Prices are quoted in US Dollars
All Prices are Inclusive of 15% V.A.T.
10% Service will be added to your bill

Pisces Restaurant, St. Lawrence Gap, Christ Church, Barbados
Tel: 246-435-6564 Fax: 246-435-6439 E-mail: piscesrestaurant@caribsurf.com