Main Courses |
Price (US$) |
| Seafood | |
| Yellowfin Tuna Seared “rare” and served in green peppercorn sauce with a potato cake and steamed asparagus |
34.50 |
| Atlantic Salmon Pan-fried “pink” in Cajun spices, served with mashed potatoes and steamed greens, finished with spiced banana butter |
33.50 |
| Pisces Seafood Sampler Plate Seasonal grilled and blackened fish, jumbo shrimp, sea scallops and little neck clams |
36.00 |
| Seared Scallops and Shrimp Served in a red Thai curry sauce, with basmati rice and seasonal vegetables |
36.00 |
| Seasoned Bajan Flying Fish Pan fried and served on mashed potatoes with vegetables, in a crispy caper, parsley and lemon brown butter |
26.00 |
| Fish and Chips English style with mushy peas and tartare sauce |
29.00 |
| Surf & Turf 4oz Rock lobster tail and 5oz fillet of Black Angus tenderloin served with a compound butter |
64.00 |
| Caribbean Live Lobster (Subject to Availability) Fresh whole lobster, simply grilled and served with garlic herb butter |
Market price |
Pasta |
|
| Spaghetti with Clams Fresh little neck clams, steamed in white wine and garlic, then tossed in a puttanesca sauce |
31.00 |
| Seafood Linguine With shrimp, fish and mussels in a rich white wine sauce |
34.00 |
| Penne Pasta With wild mushrooms, black olives, chillies, tomatoes, garlic and capers With house-smoked chicken |
25.00 29.00 |
Meat & Poultry |
|
| “Jerk” Pork Tenderloin “A Caribbean Favourite”, escalopes of pork tenderloin seared in “jerk seasoning”, served with scorched onions, fried plantain and seasonal vegetables, on sweet potato mash |
34.50 |
| West Indian Chicken & Vegetable Curry Served on a Dahl roti skin with fried plantain, jasmine rice and pineapple / pumpkin chutney |
29.00 |
| Beef Tenderloin US Choice, peppered and grilled, served with sauce béarnaise, scorched onions, vegetables and french fries |
44.50 |
| New Zealand Lamb Shanks Slowly braised and served on creamed potato, with seasonal vegetables, finished in a rosemary glaze |
32.00 |
All Prices are quoted in US Dollars
All Prices are Inclusive of 15% V.A.T.
10% Service will be added to your bill
All Prices are Inclusive of 15% V.A.T.
10% Service will be added to your bill
Pisces Restaurant, St. Lawrence Gap, Christ Church, Barbados
Tel: 246-435-6564 Fax: 246-435-6439 E-mail: piscesrestaurant@caribsurf.com
Tel: 246-435-6564 Fax: 246-435-6439 E-mail: piscesrestaurant@caribsurf.com
© 2010 Pisces Restaurant