Main Courses |
Price (US$) |
| Seafood | |
| Yellowfin Tuna Yellowfin tuna Seared “rare” on a herb potato cake, steamed asparagus& green peppercorn sauce |
36.50 |
| Atlantic Salmon Atlantic salmon pan-fried “pink” in cajun spices, with creamed potato, steamed greens & spiced banana/lemon butter |
35.50 |
| Pisces Seafood Sampler Plate pisces seafood sampler plate with grilled & blackened fish, tiger shrimp, sea scallop & steamed mussels, creamed potato & vegetables |
37.50 |
| Seared Scallops and Shrimp seared scallops & grilled shrimp in a red thai curry sauce, with basmati rice & seasonal vegetables |
38.00 |
| Seasoned Bajan Flying Fish pan fried seasoned bajan flying fish with mash, vegetables & a caper lemon brown butter |
29.50 |
| Fish and Chips fish & chips english style with mushy peas & tartar sauce |
30.50 |
Surf & Turf |
67.50 |
| Caribbean Live Lobster (Subject to Availability) caribbean live lobster (subject to availability) fresh whole lobster, simply grilled & served with garlic herb butter. |
Market price |
Pasta |
|
| Seafood Linguine de cecco linguine tossed with a medley of seafood in a creamy white wine sauce |
35.50 |
| Penne Pasta penne puttanesca with wild mushrooms, black olives, tomatoes, chilli, garlic & capers with house-smoked chicken, parmesan cheese |
26.00 29.50 |
Meat & Poultry |
|
| “Jerk” Pork Tenderloin jerked pork tenderloin with scorched onions, fried plantain, seasonal vegetables & sweet potato mash |
36.00 |
| West Indian Chicken & Vegetable Curry west Indian chicken & vegetable curry on a Dahl roti skin with jasmine rice & pineapple / pumpkin chutney |
31.50 |
| Beef Tenderloin beef tenderloin US choice lightly peppered, grilled & served on herb jus with sauce béarnaise, scorched onions, vegetables & home fries |
52.50 |
| New Zealand Lamb Shanks braised new zealand lamb shank on roasted garlic mash with seasonal vegetables & rosemary glaze. |
34.00 |
All Prices are quoted in US Dollars
All Prices are Inclusive of 17.5% V.A.T.
10% Service will be added to your bill
All Prices are Inclusive of 17.5% V.A.T.
10% Service will be added to your bill
Pisces Restaurant, St. Lawrence Gap, Christ Church, Barbados
Tel: 246-435-6564 Fax: 246-435-6439 E-mail: piscesrestaurant@live.com
Tel: 246-435-6564 Fax: 246-435-6439 E-mail: piscesrestaurant@live.com
© 2013 Pisces Restaurant