Desserts |
Price (US$) |
Desserts |
|
| Death By Chocolate Flourless Chocolate Cake, tower of Chocolate Mousse, Triple Chocolate Ice-cream and a Chocolate meringue |
14.00 |
| Grand Mariner Crème Brulee Served with a toasted Coconut Wafer |
11.00 |
| Warm Bread and Butter Pudding Served with Toffee Sauce and Vanilla ice-cream |
12.00 |
Caramelized Banana Galette |
11.50 |
Lemon Tart |
11.00 | White Chocolate Cheesecake |
10.00 |
| Mango Sorbet House-made Mango Sorbet |
10.00 |
| Selection Of House-Made Ice-Creams Choice of Mount Gay Rum & Raisin, Triple Chocolate, Nutmeg, Vanilla or Cookies & Cream |
10.00 |
Teas & Coffees |
|
| Tea, Coffee, Decaffeinated Coffee Cappuccino, Espresso, Café Latte |
4.50 |
| Hot Chocolate, Iced Coffee | 5.00 |
| Café Calypso – Coffee with Tia Maria, topped with chocolate shavings | 8.00 |
| Café Creole - Coffee with Sugar Cane Brandy, falernum and cinnamon | 8.00 |
| Café Nero - Coffee with Galliano, Cream and Orange Zest | 9.50 |
| Café Royale - Coffee Brandy and cream | 8.00 |
| Irish Coffee – Coffee Laced with Irish Whiskey and topped with cream | 8.00 |
| Italian Coffee – Coffee with Amaretto di Saronno and cream | 9.00 |
| Dessert Cocktails | |
| Stairway to the Stars Black sambucca and kahula, blended with ice, topped with cream and sprinkled with chocolate |
9.50 |
| Chocolatini Skyy vodka, dark & white chocolate liquer |
9.50 |
| Golden Dream Galliano, triple sec, orange juice, cream, shaken over ice |
9.50 |
| Amaretto Frappe Amaretto di soranno over shaved ice |
9.00 |
| Crème de Menthe Frappe Crème de menthe over shaved ice |
8.00 |
| Port | |
Church Hill Late Vintage
|
$7.50
$13.00 $9.00 $25.00 |
| Cognac & Brandy | |
Armagnac (2oz) |
$17.50 $8.50 $7.50 $15.00 $13.00 $17.00 $14.50 |
| Whiskey | Canadian Club |
$8.00 |
All Prices are Inclusive of 17.5% V.A.T.
10% Service will be added to your bill
Tel: 246-435-6564 Fax: 246-435-6439 E-mail: piscesrestaurant@live.com
© 2013 Pisces Restaurant